Appetizer
Classic Caesar Salad(V)
Lettuce and Croutons dressed with Parmesan Cheese, Lemon Juice, Olive Oil, Egg, Worcestershire Sauce
Main
Rib Eye Fillet
Served with Herbed Mash, sauteed Seasonal Vegetables and Crushed Peppercorn Sauce
or
Snapper Amandine
Served on bed of Sweet Potatoes Mash, Amandine Sauce and Topped with Sauteed Asparagus
or
Chicken Diane
Pan Seared Chicken topped with Mustard Sauce served with sauteed Garlic Petit Potatoes and Garden Salad
Dessert
Almond Jello