Amuse Bouche
Chef's Choice
Inspiration with the freshest ingredients
Saffron Bread
Home baked Saffron Bread
Appetizer
Salmon Gravlax
With Homemade Sour Cream, Squid Ink Crackers and Lump Fish Caviar
Starter
Pistachio & Herb Crusted Scallops
With Butternut Pumpkin Puree, Potato Chips, Chocolate Soil and Bisque Gel
Main
Sous Vide 48H Beef Cheek
With Raspberry Balsamic Reduction, Frego Sarda, Zucchini Spheres and Red Wine Glaze
Dessert
Nutella Bar
With Strawberry Coulis, Nutella Tuile and Pearl Chocolate
