Heritage Peranakan

Dinner
/
3 courses
/
$ 80.00
/
7 - 12 people

Heritage Peranakan Menu by Chef Zech Goh Kwee Jin | Clubvivre

Appetizer

Spicy Steamed Otah

Spicy Fish Paste blended with fragrant Malay Spices

Main

Signature Curry Chicken

Serve with Nonya Chap Chye Rice and Sambal Belacan

Dessert

Bo Bo Cha Cha

Classic Peranakan colorful dessert cooked with Yam, Sweet Potato and Sweetened Coconut Milk

Chef Zech Wu

Zech Wu is a homegrown cook who has been experimenting with flavours for the past 20 years. Despite having no formal training in culinary science, Zech has a refined palate. His inspirations comes from his childhood where he watched his grandmother cook for the family. He is currently working on a book inspired by his grandmother. Zech's style of cooking fuses Thai, Indian, Indonesian and Peranakan flavors to create his own unique blend.

Chef Zech Wu's reviews

Xavier Houet

Our alumni gathering was a big success. We had a few more people showing up and the food didn't run out. The buffet replenished regularly and service was on the ball. Good job guys and keep up the good work

Shiva Nejati

Food very good, chef professional and helpful. I didn't have to do much. Price reasonable. Will book again.

Anya Vinogradova

We had such a good time that I wanted to leave a review. Booking Clubvivre is quick and easy. The chef was very friendly and prepared. The food was ready on time for guests and every dish good. Everyone was happy. Thank you

Anya Vinogradova