Amuse Bouche
Green asparagus with cured ham and truffles dressing
Starter
Chilled Mud Crab, French Caviar, green apple, grapes and baby petite salad
Soup
Potage du jour
Ocean Trout
Silver Bait Gallete, Sea Urchin Sabayon
Quail
Foie Gras terrine, Haricot bean puree, tempura of courgette flower and truffle dressing
Selection of French Farm Cheese
Apricot compote, homemade lavender honey
Chilled Hazelnut Soup
Bitter chocolate
