Choose any 8 items
Salads
Kerabu Sotong
Sweet and tangy squid based Asian salad
Gado Gado(V)
Steamed vegetables and hard-boiled eggs, fried tofu, tempeh and lontong (rice wrapped in banana leafs) with peanut sauce dressing
Mains
Mee Siam Goreng(V)
Stir-fried vermicelli noodles in lightly spicy and sweet gravy
Otak Otak
Grilled fish cake made of ground fresh fish meat mixed with local spices and wrapped in coconut leaves
Ayam Percik
Traditionally grilled chicken with coconut and Malay spices
Satay
Assorted honey chicken and beef skewers grilled till perfection and served with sliced cucumber, onions and homemade peanut sauce
Beef Rendang
Beef rending bites stewed with local herbs and spices
Sambal Fish
Grill fish in chili paste wrapped with banana leaves
Begedil(V)
Traditional pan-fried potato patties
Sweet
Agar Agar
Traditional coconut based jelly
Serawa Durian Shots
Fresh durian puree with coconut milk and palm sugar