Flavours and Colors

Dinner
/
4 courses
/
$ 136.00
/
13 - 18 people

My Flavours, Textures, Colours, Balance Menu by Chef Nixon Low | Clubvivre

Appetizer

Salad

Vine Ripened Tomatoes with Jamon Serrano and Organic Quinoa topped with Honey Melon Dressing and Fresh Herbs

Starter

Leek and Potato

Leek and Potato Soup, Bacon Ragout with Toasted Brioche

Main

Tender Oyster Blade Beef

Sous Vide Oyster Blade with Roasted Cauliflower Puree, Glazed Market Vegetables, Buffed Barley and Beef Jus

Dessert

Blackforest Cake

Signature Deconstructed Blackforest

Chef Nixon Low

Shortly after his stint as a Project Chef with renowned Peranakan Chef Violet Oon, Chef Nixon joined Shangri-La Hotel to focus his career in culinary. He quickly rose up his ranks and working by the side of various chefs from the hotel. After honing his culinary skills in sQue, Restaurant Andre, Saint Pierre and Cresendas Group, Chef Nixon currently helmed Portico and serves unpretentious comfort food to patrons who enjoy picture perfect dishes that taste complex and balance.

Chef Nixon Low's reviews

Cheryl W

Chef’s Nixon dinner was delicious, it’s actually really interesting to talk about the food you’re eating with your private chef ! My guests and I were thrilled. I will definitly try the experience again !

Susan Q

Me and my husband went for Nixon Low and his canapés. Truly interesting experience to have waiters in your own house. I was surprised how swiftly they moved around in unknown territory. Thanks a lot!

Pete G

I wanted to organise an interesting cocktail party-like experience, and therefore selected a mix of Japanese and European canapés. Clubvivre set up everything in my garden – didn’t have to do a thing. I literally got served in my own house. So much fun, thanks.

Louise Chiang

We are very happy with the food and service. Your chef team and the crew are very helpful and willing to assist me in every request that I ask of them including the uninvited guest so I am very grateful to them. Please thank them on my behalf as I enjoyed working with all of them immensely.

Louise Chiang

As always, we are very happy with the food and service. Your chef team and the crew are very helpful and willing to assist me in every request that I ask of them including the uninvited guest so I am very grateful to them. Please thank them on my behalf as I enjoyed working with all of them immensely.

Flavours and Colors

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Flavours and Colors

View More Of Our Menus

Dinner

BBQ

Canapes

Buffet