Amuse Bouche
Chilled carrot and orange
Starter
Green asparagus with cured ham, poach egg and truffles dressing
Red Mullet
Summer vegetable barigoule
Milk fed Lamb Loin
Noisettes of Lamb loin, Ratte Potatoes with bacon, brown onion puree and lamb Jus
Selection of French Farm Cheese
Apricot compote, lomemade lavender honey
Chilled Hazelnut Soup
Bitter chocolate
