European Luxury Canapes

Canapes
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3 courses
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$ 121.00
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19+ people

European Luxury Canapes Menu by Chef Joan Cabot | Clubvivre

Choose any 8 items

Served Chilled

Atlantic Oyster With Mango & Chili Chutney

Norwegian Salmon Tartar & Avocado Mousse on Toasted Sour Dough Bread, Brie Cheese Espuma, Shisho Leave

Foie Gras Cubes & Caramelized Apple Tartlet, Gold Leaf

Iberico Ham & Italian Burrata Vol-Au-Vent, Topped With Fig Espuma

Served Warm

Leek Vichyssoise Perfumed With White Truffle, Poached Quail Egg, Hazelnut Croutons

Grilled Razor Clam In Perejil Salsa

Roasted Chicken on Hummus Cream shooter, Topped With Paprika Crumble

Rock Lobster “Thermidor” On a Mushroom Cream Bed

Desserts

Apple Tart Tatin

Spiced Milk Chocolate Cremeux Verrine With Caramelized Banana Flambé Skewer

Chef Joan Cabot

Spanish Master Chocolatier Chef, he is the ultimate chocolate lover who is immensely passionate about his pastry craft and worked at the world-renowned pastry shop Paco Treblanca under the "father of modern pastry" chef Paco Torreblanca in Barcelona Joan's career as a pastry chef has taken him all over the world, from Canary Islands to Maldives, working for 5-star Hotels, Sheraton, W Hotels, before he chose to settle in Singapore with Mandarin Oriental, St Regis and more recently TWG as its head Chocolate chef. When he is not entertaining private clients, he is Group Executive Chef of Swissbake and in charge of the creative pastry vision and overseeing a large brigade of pastry chefs.

Chef Joan Cabot's reviews

Michelle Rowland

I booked Clubvivre to organise my boyfriend’s 35th birthday. It was great! They even realised my special request and set up a whiskey tasting for him and his friends as well.

Jacky Lee

My fiancee and I wanted to organise a small, simple solemnization for close friends and family at our condo function room. Chef Joan's canapes and pastries were absolutely delicious and our guests enjoyed them very much.

Ong Si Ying

I wanted to have a garden themed birthday celebration and decided to try booking a chef for the food. The price is not that much different from high tea at a hotel and it was great to have Chef Joan to introduce his food and chat with my guests. Service was good as well and I didn't have to worry about topping up drinks or passing around any food!

Josephine Tan

We have tried engaging private chefs before and we're impressed with Chef Joan Cabot and his delicious canapes. He's definitely a great chef! It was easy for us to book as well and thank you for the customers service team's help. Payment was made quickly and convenient online and we didn't have to worry at all.