Canapes
Marinated scallop with horseradish cream
Topped with spicy Asian dipping sauce
Brusselsprout with Parmesan cheese and passionfruit creme(V)
Mains
Salad(V)
Classic Waldorf Salad
Risotto(V)
Wild mushroom risotto with shaved truffle
Potato(V)
Yukon and parsnip mash with chives
Sauerkraut(V)
Braised sour cabbage with mustard
Salmon
Baked Norwegian salmon fillet with lemon juice and chervil
Beef
Braised beef cheek with lotus root & wolfberry
