Caracas
70 % Venezuelan Chocolate Mousse Sphere On Crispy Vanilla Sablee Breton
Royal Gianduja
A sophisticated Milk Chocolate & Hazelnut Mousse Perfectly
Complimented With Caramelized Banana
Fresier On Glass
Delightful Fresh Strawberry Comfit Covered With Madagascar White Chocolate Mousse, Topped with Crunchy Vanilla & Lime Crumble
Orangette
Mouthwatering 65% Chocolate & Orange Ganache On Spiced Flourless Chocolate Sponge
Tartuffo
Tanzanian Milk Chocolate Cremeux Perfumed With White Truffle, On Sweet Pastry Crust and Topped with Vanilla Chantilly
A Rare Yet Extraordinary combination
Oriental Opera
Almond Joconde Sponge Layered with White Chocolate & Green Tea Ganache, a Crispy Pate Brisee Base and Finished with Gold Leaf
A Classic Brought to a Different Level
Chocolate Fondue
Exquisite Melted Chocolate
Fresh Strawberries, Banana, Pineapple, Wafers, Marshmallow,
