STARTER
WILD MUSHROOM SOUP
Mushroom puree soup served with crème fraîche and herbed croutons
or
POACHED PEAR AND ORANGE SALAD
Mesclun greens, feta cheese, orange segments, sliced pear, lime vinaigrette
or
PAN SEARED SCALLOPS
Fresh pan seared scallops served on a bed of celeriac puree with hollandaise sauce and micro greens
MAIN
ROASTED PORK COLLAR
Served with brown onions, celeriac remoulade and apple cider mustard sauce
or
GARLIC TARRAGON CHICKEN ROULADE
Roasted chicken served with mashed potatoes, sautéed seasonal vegetables and basil pesto
or
FETTUCCINE AGLIO OLIO
With torched tiger prawns, roasted pine nuts and grated parmesan
DESSERT
ESPRESSO PANNA COTTA
Coffee based pudding with blackberry and raspberries topped with shaved chocolate
or
BLUEBERRY PARFAIT
Vanilla ice cream with granola and fresh blueberries garnished with mint leaves
