3 Course Boardroom Lunch

Dinner
/
3 courses
/
$ 117.00
/
7 - 12 people

Three Course Boardroom Lunch Menu by Chef Karen Quek | Clubvivre

STARTER

GRATIN GREEN ASPARAGUS & IBERICO HAM

With parmesan, quail egg and pesto

MAIN

CANADIAN SCALLOP

With crispy crab wanton, shellfish risotto and coriander shiso

TERES MAJOR WITH FOIE GRAS MUSHROOM IN FILO PASTRY

Served with parsnip cream, oven roasted tomato.

DESSERT

WARM STRAWBERRY SHORTCAKE

Served with vanilla mascarpone cream

Chef Karen Quek

With more than 10 years of experience, Chef Karen specializes on Western and American food focused on comfort and taste. She began her journey with french fine dining at Les Amis and continued on to add charcoal grilling in her portfolio. Her most recent endeavor are private and boutique events where she aims to bring the restaurant experience to your home.