Fusion Dinner

Dinner
/
4 courses
/
$ 120.00
/
4 - 6 people

Fusion Dinner Menu by Chef Max Li | Clubvivre

CANAPES

RATATOUILLE

Zucchinis, eggplants, tomatoes, onion, capsicums

FRESH POACHED SHRIMP

Julienned romaine, citrus mayo dressing

APPETIZER

CREAM OF WATERCRESS SOUP

Herb croutons, creme fraiche

TORCHED CALAMARI SALAD

Julienned thai mango, mesclun greens, parsley, sweet chili dressing

MAIN

ANGUS T-BONE STEAK 350g

Potato puree, sauteed seasonal greens, worchester cream sauce

DESSERT

GINGER AND LEMONGRASS INFUSED PANNA COTTA

Coconut ice cream, gula melaka sauce

Chef Max Li

Trained at California Pizza Kitchen, Privé Grill and a graduate from At-Sunrice Globalchefs Academy, Max Li’s personal cooking style is a culmination of his time spent in various establishments throughout his career and his deep love affair with Asian and European flavors. With a passion and love for food, Max Li constantly experiments in the kitchen to create new and exciting dishes. Avoiding fancy and expensive ingredients, he prefers to keep his dishes simple, redefining traditional dishes and fusing both Asian and European cuisines to form a perfect balance of flavors and textures.

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Fusion Dinner

View More Of Our Menus

Dinner

BBQ

Canapes

Buffet