STARTER
PAN SEARED SESAME TUNA
With medley tomato, endive, avocado mousse
SOUP
OVEN ROASTED TOMATO SOUP
With garlic croutons, poached oyster
MAIN
BARRAMUNDI FILLET
With Quinoa salad, balsamic reduction
or
BONELESS CRISPY DUCK CONFIT
With potato in duck fat, peas, Grand Marnier orange glaze
DESSERT
SEA SALTED BANANA CHOCOLATE TART
With vanilla ice cream, crème caramel
