Amuse Bouche
Lempeyek
Traditional Malay Crackers with Anchovies and Peanuts served with Mango Sambal
Appetizer
Kerabu Kacang Botol
Grated Coconut cooked with pounded Spices tossed with Bean Sprout, Baby Shrimps & Winged Bean
Starter
Cumi Cumi Rice Vermicelli
Rice Vermicelli cooked with “Sotong Kicap’’ Broth served with Mint & Laksa Leaves
Main
Wagyu Beef Ribeye
Served with Ulam Raja with Lime Dressing and Cherry Tomatoes
or
Chicken Percik
Marinated Whole Chicken Leg with Malay Styled Mango Salad
or
Whole Seabass
Grilled with Banana Leaves, Lemongrass, Ginger, Orange Salt and White Pepper served with Tomato Rice
Dessert
Banana & Caramel
Sauteed Banana tossed with Caramel served with Vanilla Ice Cream and Air Dried Bread
