Asian BBQ

BBQ
/
3 courses
/
$ 68.00
/
7 - 12 people

Asian BBQ Menu by Chef Max Li | Clubvivre

Choose any 6 items

FROM THE GRILL

GRILLED BRAISED PORK BELLY

Torched and served with sliced shallots

PERANAKAN STYLE GRILLED CHICKEN

Boneless chicken thigh marinated in fragrant spices and coconut milk

BARBECUED SAMBAL PRAWNS

Grilled and torched tiger prawns drizzled tossed with homemade sambal chili

LEEKS AND BEEF RENDANG SKEWERS

Served with sliced red onions

INDONESIAN STYLE BARBECUED SQUID

With gula melaka sauce

JAPANESE STYLE GRILLED SALMON

Salmon belly served with lemon wedges and teriyaki sauce

SIDES

GRILLED ASPARAGUS

Char grilled with salt and pepper

GRILLED SAMBAL EGGPLANTS

Drizzled with kicap manis

DESSERTS

MANGO GINGER PEACH PANA COTTA

With coconut cream, mango compote, mint leaves

LEMONGRASS GINGER INFUSED CREME BRULEE

Served with fresh vanilla whipped cream and candied ginger

Chef Max Li

Trained at California Pizza Kitchen, Privé Grill and a graduate from At-Sunrice Globalchefs Academy, Max Li’s personal cooking style is a culmination of his time spent in various establishments throughout his career and his deep love affair with Asian and European flavors. With a passion and love for food, Max Li constantly experiments in the kitchen to create new and exciting dishes. Avoiding fancy and expensive ingredients, he prefers to keep his dishes simple, redefining traditional dishes and fusing both Asian and European cuisines to form a perfect balance of flavors and textures.