Canapes
Smoked Salmon and Herbed Cream Cheese Roll ups
Compressed Tomato Salsa on Organic Sourdough Bruschetta(V)
Polenta Crusted Crab Cakes
Starter
Roasted Mushroom and Truffles Salad(V)
Main
Fricasse de Poulet
Sous Vide Chicken, Carrots, Fricassee of Wild Mushrooms, Cream, Pea Puree
or
Confit Byaldi(V)
Ratatouille, Portobello, Tomato Concassé, Quinoa Pilaf, Balsamic Jelly
Dessert
Vanilla Ice Chocolate Fondu
