Western Comfort

Dinner
/
3 courses
/
$ 80.00
/
7 - 12 people

Western Comfort Menu by Chef Jack Peh | Clubvivre

Appetizer

Classic Caesar Salad

Romaine Lettuce, Soft Boiled Egg, Bacon, Shaved Parmesan and Croutons.

Tomato Mozzarella Salad

Roma Tomato, Buffalo Mozzarella, Rocket Salad, Basil with Balsamic Vinaigrette.

Main Course

Pork Knuckle

Crispy Pork Knuckle, Pickled Vegetable and Thai Chilli Sauce.

Sausage Platter

Pork & Cheese and Brazilian Linguiça Sausage with Baked Potatoes.

Dessert

Tiramisu

Mascarpone, Espresso, Marsala, Finger Sponge Biscuit with Cocoa Dust.

Chef Jack Peh

Jack Peh has had 6 years of experience in the cooking industry and has developed a strong passion for food and flavor. Having worked in various restaurants and been involved in planning of recipes and menus for a number of restaurants and F&B events, he is confident that his palate and skills are up to par for advancement in his career. Jack Peh believes that there is no right or wrong when it comes to cooking, merely whether the application and execution of flavours can come together in harmony.

Chef Jack Peh's reviews

Maggie Wong

I am very happy with their services, professional and dedicated. Fuss free for me as I have so much time with my guests and they clean up everything after cooking. B.rdgs Maggie

Peter H.

Chef Jack and his team were really good and would absolutely recommend them to others. He was well prepared, calm under pressure and difficult circumstances as it was really wet during the preparation time. The dishes were in plenty supply and tasted very good indeed. The beef and chicken were my highlight. I liked the fact he always had a smile on his face. I wish Chef Jack all the best for the future.

Peter Hugh

Western Comfort

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Western Comfort

View More Of Our Menus

Dinner

BBQ

Canapes

Buffet