Apetizer
Soy Braised Duck Breast on Compressed Tofu
with Wine Marinated Prawns with Ginger and Spring Onions
Mains
Teochew Style Oyster Rice Gruel
with Mince Pork and Crispy Flat Fish
Steamed Pu Ning Bean Paste Chicken Roulade
with Blue Ginger Dressing,Yam Basket of Seasonal Greens, Preserved Black Olive Vegetable Fried Rice with Dried Shrimps
Dessert
Sweet Ginger Broth of Wild Chinese Yam
with Red Dates, Quail Eggs, Fresh Lily Bulbs and Dried Persimmon Slices
