Canapes
Kaesespaetzle(V)
Pan seared polenta with tomato chutney(V)
Mini mushroom quiches(V)
Soup
Barley Soup
traditional barley soup with bacon crisps,leek and bacon confit
Main
Risotto
saffron risotto with chicken breast confit and gruyere shavings
or
Steak
tender steak with toasted almond mash,baby leeks and speck infused beef jus
Dessert
Muesli, apple and raisins
rum & raisin compote with green apple mousse and muesli crunch