Traditional Malay Feast

Dinner
/
3 courses
/
$ 128.00
/
7 - 12 people

Traditional Malay Feast Menu by Chef Jazmyn Png | Clubvivre

Starter

Bergedil

Potato Meatballs

Mains

Sambal Udang

Sambal Chilli Tiger Prawns

Sotong Hitam

Squid in Black Ink Sauce and Spices

Siput Lemak Chilli Padi

Snail in Spicy Coconut Gravy

Ikan Goreng Pedas Sumbat

Spicy stuffed Deep Fried Fish

Sambal Goreng

Assortment of Bean Curds, Vegetables and Prawns

Steamed Jasmine White rice(V)

Dessert

Chendol Pudding with Palm Sugar & Coconut Cream

Chef Jazmyn Png

Hails from a family of mixed heritage of Malay, Indian, and Pakistani, Chef Jazmyn passion for cooking blossomed under the guidance of her mother who ran a Malay eatery. She speaks fluent English, Malay, and Bahasa Indonesian, a little Mandarin, Spanish, and French. Chef Jazmyn loves to experiment with the rich, robust flavours of Asia to craft Asian Fusion fare of Singaporean, Peranakan, and Indonesian influences. Occasionaly, she conducts cooking classes and loves hosting guests at her home for private dinners.

Chef Jazmyn Png's reviews

Sung L

All went well. Jazmyn was a pro and food was very good. It was slightly too spicy (hot) given that members of the party were not locals but I should have let her know. One more thing was that papaya slices were cut too thinly, I thought. Otherwise, I thought all went well and would use the service again. Thank you!

Andre T

I came home from work at 6 pm and the chef was all ready at my place preparing the food. My dining room was turned in to a restaurant. I just could sit back and relax until my guests came. Together we enjoyed a nice three-course menu. I didn’t even need to clean my kitchen after! That’s what I call hosting made easy!

Sarah Obenous

Chef Jazmyn canapés were all delightful, everyone was really impressed by the quality of the canapés. I specially loved the mango pudding which is my weakness! Thanks for everything my cocktail party couldn’t have gone better!