Breads
Lebanese Traditional Bread(V)
Iranian Saffron Rice(V)
Salads & Cold Appetizers
Tabbouleh Salad(V)
Grilled Eggplant Tahini(V)
Hot Appetizers
Falafel(V)
Grilled Halloumi Cheese with Tomato, Cucumber and Olives(V)
Mains
Whole Steamed Salmon marinated with Lemongrass, Lebanese Spices and Garlic Rosemary
Marinated Lamb Leg
Desserts
Um Ali
sweet Arabic dish, “queen of puddings”
Fresh Fruit Platter