The Art of French

Dinner
/
3 courses
/
$ 86.00
/
7 - 12 people

The Art of French Menu by Chef Enoch Teo | Clubvivre

Entrée

Pan-Fried Foie Gras

Served with Toasted Brioche, Port-Wine Reduction, Apple Chutney and Cracked Almonds

Tasting of Scallops

Ginger-Shoyu, Tobbiko, Citrus Marinate, Seaweed Butter and Mornay Sauce

Main

Lemon Salt Baked Seabass

Served with Ratatouille

Oxtail Stew

Red Wine braised Oxtail, Mushrooms, Aromatic Vegetables served with Mashed Potatoes

Desserts

Chocolate Fondant

Served with Vanilla Ice Cream

Apple Crumble

Served with Vanilla Ice Cream

Chef Enoch Teo

Chef Enoch Teo has been cooking since the tender age of 15. His first culinary endeavour was a Chinese restaurant in a hawker stall at the age of 17, then developed an interest in fine French cuisine and worked in several top restaurant kitchens including Restaurant Andre, Absinthe, the Ritz Carlton, the Cliff and Bistro du Vin. In 2012, he launched his own restaurant at Alibabar Hawker Bar, Enoch’s European, which focuses on European classics. Chef Enoch prepares thoughtful cuisine using both traditional and creative culinary techniques that tantalise the senses and evoke the heart-warming sensation of comfort food.

Chef Enoch Teo's reviews

Beatrice Wei

Our friend recommended you to us, and it was the best thing they have done. Clubvivre team transformed our modest balcony into an elegant and French-y dinning space. Not to mention that the food was great. Worth the money!

Mary Felicity

The food was to die for. I am amazed at the flavors and how chef Enoch prepared it. Some of the dishes were apparently prepared in a vacuum sealed bag for more than 2 days to create such textures and flavors out of them. It exceeded everyone's expectations and we will definitely book again!

Andrea Cris

Exemplary meal and service. Thank you for your service.

Abhishek Suhas

Great job, pass my thanks to the chef and wait crew