Starter
Frog leg tempura
buttermilk brine, asian inspired seasoning, asian coleslaw
Salad
Tofu and avocado
baby cos, chick pea, vine-ripe tomatoes, goma dressing
Soup
Consommé of tomato and ginseng
shaoxing wine, chicken dumplings, parisian nashi pear
Main
Oriental braised lambshank
sautéed kalian, ginger infused sweet potato mash, fermented black bean sauce
or
Confit of duck leg
chinese 5 spice marinated, “lap cheong” risotto, lychee gastique
or
48 hrs beef short ribs
lardons and pearl onions, baby vegetables, black truffle mash, red wine reduction
Dessert
Coconut cream caramel
candied cashews, desiccated coconut flakes, lemongrass jelly, pomegranate