Salad
Shrimp Nicoise Salad
with Cajun-rubbed Shrimps, Nicoise Vinaigrette, Baby Potatoes, French Beans, Quail Eggs, Cherry Tomatoes and Mixed Salad Leaves
Appetizer
Cannelloni Ricotta e Spinaci(V)
served with Roasted Pumpkin Puree, Garlic Pomodoro and Basil Crumbles
Main
Bacalao al Pil Pil
Poached Cod with Roasted Leeks, Potato Galette and Pil Pil Sauce
Dessert
Watermelon Consomme(V)
served with Summer Berries, Meringue and Watermelon Granita