Starter
White Rojak(V)
Plum Sauce base Rojak with Fruits, Fritters and Vegetables
Mains
Curry Fish Head
Indian style Curry with Okras, Eggplant and Tomatoes
Salted Egg Crabs
Coated Salted Egg Crabs with Curry Leaves and Chilli Padi
Sambal Belachan Kangkong
Stir fried Water Convolvulus in Chillies, Dried Shrimps and Fermented Shrimps
Coffee Pork Ribs
Marinated Pork with Coffee
Fragrant Jasmine steamed White Rice(V)
Desserts
Cheng Tng
Light refreshing cold soup with longan
Mango Pudding
Topped with Pamelo Flesh
