Canapes
Smoked Salmon and Herbed Cream Cheese Roll ups
Compressed Tomato Salsa on Organic Sourdough Bruschetta(V)
Polenta Crusted Crab Cakes
Starter
Roasted Mushroom and Truffles Salad(V)
Mains
Wagyu Beef Bourguignon v2.0
pan sear wagyu, wild mushroom ragout, red wine reduction, pumpkin mash
or
Fricasse de Poulet
sous vide chicken, carrots, fricassee of wild muhrooms, cream, pea puree
or
Confit Byaldi
ratatouille, portobello, tomato concassé, quinoa pilaf, balsamic jelly
Dessert
Vanilla Ice Chocolate Fondu
Healing Teas