Soup
Mushroom Tea(V)
shitake dashi, natto barley miso, smoked shitake
Starter
Nicoise paper roll
fresh tuna, cucumber, French bean, herbal egg salad, deyhrated olives, aioli
or
Tofu avocado salad(V)
Soy brined tofu, avocado, mesclun, walnut, sprouts, hazelnut and tamari dressing
Mains
Chicken in the forest
coquellete, wild mushroom ragout, pea puree, truffle cream veloute
or
Boef Bourguignon V 2.0
48 hr grass fed oyster blade, celeriac puree, duck bacon, mushrooms, shallots confit, maple carrot, Cabernet reduction
or
Confit Byaldi(V)
ratatouille, tomato concasse, quinoa pilaf, balsamic jelly
Dessert
Modernist ice jelly cocktail
yuzu and mint Jelly, fruits mélange, apple beer granita
