Choose any 10 items
Soup
Borsch
Rassolnik
barley in beef broth & gherkins
Uhka
fish soup
Akroshka
yogurt cold soup
Mains
Roasted goose with apples
Baked salmon aspic with white mushrooms & egg
Beef Valentine
tenderloin baked in mushroom paste, walnuts & Muscat wrapped in puff pastry
Leg of lamb marinated in traditional Georgian spices
Sides
Vareniki with potato
Pelmeni with minced pork & beef
Piroshki with cabbage and potato
Canapé-rye bread with eggplant paste, smoked sprats, homemade salty fish, red caviar
Cod liver with egg white
Country style potato
Mashed potato with feta cheese
Hot vegetable salad
Desserts
Russian Banya-style herbal tea or mixed berry compot
Blini with homemade mango, pear & pineapple jam
Russian crepes