Appetizers – “Ma Belle Dame”
Pickles and goat cheese salad
Tomato vaganza
Cold angel hair with truffle infusion and kombu dressing
The Mains - "Madame Royale"
Portobello and ratatouille
on couscous salad
White fish on Asian greens
with butter sauce and pea sprouts
Chicken alla caciattore
in tomato stew
Desserts - "La Douce"
Chocolate fudge gateaux with ice cream
Apple compote en croute
