Choose any 7 items
From the Grill
Grilled Prawns
with tuna and fresh spinach salad
Grilled Salmon
with green asparagus and hollandaise sauce
Cod fish Brandade
with garlic confit and wild chives
Grilled Provencal Lamb Shoulder
Beef Tenderloin Tournedos
with celeriac and black truffle sauce
Sides
Pasta Salad with Zucchini(V)
with capsicum and balsamic vinaigrette
Butter Coated Mini Potatoes(V)
Beurre Noisette Roasted Cauliflower(V)
Pasta Aglio Olio(V)
Desserts
Dark Chocolate Mousse
with brownie crumble and mint
Lemon Curd Tarts
with Italian merengue