Appetizer
Bok Nee Salad
With Black Fungus, Chicken Breast, Shallots, Ginger and Belacan Chili
Main
Black Pepper Crab Fried Rice
With Pineapple, Lemongrass and Fresh Parsley
Dessert
Coconut Ice Cream
With Sweetened Red Bean served with Kuey Pie Tee