Starter
Kerabu Sotong
Malay styled Squid Salad with Lime and Chili Sauce
Main
Ayam Masak Merah
Spice marinated Chicken cooked with Tomatoes, Gingers, Garlic and Chili
Dessert
Pandan Coconut Creme Brulee
With Crusted Gula Melaka and Grated Coconut