On the Grill
Calamari Al Forno
with Cherry Tomatoes, Garlic, Chili, Lemon Juice and Olive Oil
Kebab Baghdadi
Lebanese Style Spiced Minced Beef with Onion, Breadcrumbs, Parsley & Bell Peppers
Gambas al Ajillo
Shrimps marinated in Olive Oil with Garlic, Paprika, Cihlli Flakes, Fresh Parsley and Lime
Shish Taouk
Chicken Skewers marinated in Yoghurt, Lemon Juice and Tomato, Served with Homemade Hummus
Herbed Crusted Salmon
Side Dish
Imam Bayildi(V)
Eggplant stuffed with Onion, Garlic and Tomatoes
Tomato Basil Linguine(V)
Melon Salad Trio(V)
Cantaloupe, Watermelon and HoneyDew, Spring Garden Leaves with Homemade Citrus Lime Dressing
