Canapes
Vegetable seekh kebab
Aloo tikki
Chana masala served with paratha
First Course
Badam Soup
roasted almond soup with fresh basil
Second Course
Gobi Aloo
young potatoes and cauliflower cooked in creamy curry broth
Third Course
Dhall & Scallops
tarka dhall with spice rubbed scallop and turmeric jus
Fourth Course
Tandoori Chicken
with mushroom biryani and lemon zest
Fifth Course
Coconut Cake
with caramelized bananas