Modern Western Fine Dining

Dinner
/
7 courses
/
$ 200.00
/
7 - 12 people

Modern Western Fine Dining Menu by Chef Tim Meijers | Clubvivre

Little Garden

Black truffle with celeriac mousse, enoki mushroom, and baby greens(V)

Hot & Cold

Smoked eel and young potato tartar with eel mousse and lobster bisque

Salmon Belly

Salmon belly tataki with baby asparagus, dehydrated green apple, and hollandaise espuma

Cornetto

Pan seared foie gras cubes with passion fruit granite and balsamic reduction

Beef

Slow cooked beef cheek stew with vegetable rocks and potato espuma

Cheese

Shropshire blue with slow cooked pear, sugared liquorice, toasted walnuts and honey crisp(V)

Beetroot & Raspberry

Fresh raspberries with beetroot granite and Cointreau foam

Chef Tim Meijers

Worked in many fine Michelin-star restaurants like Oud Sluis (3 Michelin stars) in Netherlands, Sketch (2 Michelin stars) in London and Auberge de l’Ill (3 Michelin stars) in France, and many more. Former head of catering for “Saint Pierre”, a fine dining Relais & Châteaux establishment. Owner of Tim’s Fine Dining Catering, specializing in bespoke Modern French cuisine with Japanese influence.

Chef Tim Meijers's reviews

Joanna Low

Dinner was spectacular. My guests especially enjoyed their wagyu beef! Also the set up team was excellent. Thank you I'll be sure to use Clubvivre again!

Zi Qian Yeo

We very much enjoyed Chef Tim's take on Modern Japanese fusion cuisine, it was a refreshing take on one of our favourite cuisines. The taste of the food was refined and of great quality, it was nice of him to introduce his dishes and share his inspiration behind the pairing of ingredients. It was convenient to be able to order great wines through Clubvivre as well to match the food.

Nazar Musa

It was fantastic! Thanks so much for organizing everything. The team turned up exactly on time, set up, did an amazing job and then cleaned before they left. Chef Tim was excellent and explained all the dishes as they came out and all of our guests had a fabulous time. The menu was delicious and the wines worked perfectly. We’ll definitely be doing it again!

Michelle Tang

Chef Tim and the servers team were absolutely excellent! The entire team was prompt, took the initiative to enquire about the flow of the dinner and evening, professional in service delivery, and immaculate in their clean up. I'd also like to add that their service was discrete, yet attentive, which is exactly what you need in a home setting. I would not hesitate to hire the team again, and I would greatly appreciate if you could relay my feedback to them.

Kenny Cowgill

I thought that Chef Tim's assistant, Chef Chu Pei did a wonderful job. She worked diligently and the timing and quality of the meal was perfect. We would definitely recommend her. Martin, the waiter, was good too, although we have had more experienced service from Clubvivre in the past. He was very polite, very happy to help us with what we needed and did many things very well (ensured all drinks were refilled/replaced, served the ladies first, etc.), but there were a couple of minor things that he could improve on (should have offered guests the option of still or sparkling water with their meal, should not have topped up wine glasses with wine from a different bottle). Overall though, another great dinner party from Clubvivre.

Phoebe Ngai

We had a wonderful night on our balcony in Sentosa island. Chef Tim’s Roasted hokkaido scallops were amazing. It was so fun watching the chef prepare the food together with my friends. The service was excellent. Clubvivre took care of everything so I could enjoy the evening, will definitely book a Clubvivre chef for my next dinner party. Thanks!

Jason Leung

I surprised my wife on our anniversary date and booked Chef Tim Meijers. Clubvivre helped me out getting the romantic touch in our dining room. It was such a memorable evening. Can really recommend Clubvivre when you want to do something special for the one you love.

Nikkita Nadeem

It was a very good evening. Great food and service.

Maria Ventsel

We had a fantastic dinner with Tim last night. We chose Tim from a choice of several chefs and the evening could not have gone better. He was easy to coordinate with before the event and gave us a variety of meal options from which to choose. We also had a vegetarian in the group, and Tim gladly provided us with vegetarian options in addition to other meatier options for the rest of our party. Our meal itself was delicious, and Tim introduced & described each dish prior to serving. He was pleasant & fun to be around, and he cleaned up & packed up all of the leftovers. Tim made the evening fun, delicious, and stress free. I highly recommend him!

Elise Lappi

A great experience, all around. I've never had an easier time hosting a fantastic, wholesome dinner. And the food was just delicious - Tim was wonderful to work with. Hire him!

Shanshan Ghong

It was my first time working with Clubvivre and this service was for a very high end client who was in town for a few days, and I have to say it was a great experience! Fast response, they called within a few hours of my message to find out more about my client, the family, type of food, etc… and then they've found a dutch speaking Chef for us from one day to another! Thanks Clubvivre! Chef Tim was fabulous! My clients loved him and the food! Thanks Tim!

Michael Chang

Chef Tim was great! The food was well prepared and plated nicely. The selection of the cheese was perfection. He even brought out a cake for my mother, which was a nice surprise. Thanks for your help in finding a chef for us!