Modern Japanese

Dinner
/
5 courses
/
$ 176.00
/
7 - 12 people

Modern Japanese Menu by Chef Tim Meijers | Clubvivre

First Course

Tuna

tuna tartar with japanese cucumber, lime zest and wasabi vinaigrette

Second Course

Salmon

salmon belly tataki with seaweed salad, gomadare and green apple crudités

Third Course

Risotto and Sea Urchin

lemon infused creamy risotto with sea urchin

Fourth Course

Cod

miso braised cod fish served in a tomato bouillon with vegetable pearls and fresh herbs

Duck

Slow cooked duck breast confit with carrot and mint mousse

Fifth Course

Yuzu

yuzu custard tart with pickled plum and poached nashi pear

Chef Clubvivre Team's reviews

John Seetoh

I was very impressed with Chef Genevieve's food, she was very punctual, meticulously prepare her food and delivered great flavour and food presentation. The miso glazed beef was absolutely tasty and my wife and I enjoyed it very much. We highly recommend Chef Genevieve for lovers of French cuisine.

Lim Wei Ming

I booked my condo bbq pit for a casual gathering with my family and friends. It was my first time trying a Caribbean BBQ and Chef Hasan's food was very good. I like that set-up was prompt and the service team were independent and meticulous. Looking forward to trying the service again.

Ling Wei Kong

The BBQ was great. Chef Rinat did a fantastic job! The meat was brilliantly done! He brought some great flavour and personal touch from his hometown and we all loved it! All my guest were amazed by the food and asked me for the details! The fruit was cut and presented nicely. I will definitely have Chef Rinat over again when I have the BBQ party next time!

Jan

The dinner was great! Everything went well. Compliments to the dedicated Chef Fabrizio who went to lengths to get 8 ducks to get enough fat to prepare duck confit for my guests. He woke up very early to prepare the ingredients and made sure everyone enjoyed. A very obliging and polite chef who has no airs. We enjoyed our wine and champagne session with him joining us at the end of dinner. He is someone who takes pride in cooking and is very humble when exchanging pointers on different styles of cooking. Truly commendable. On the hindsight, I should have discussed with him and changed the menu(to pasta etc)since the chef was different. To a menu more suited for him to cook.

Modern Japanese

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Modern Japanese

View More Of Our Menus

Dinner

BBQ

Canapes

Buffet