ANTIPASTO
Scallops with sundried tomato pesto, chilled prawns with lemon pickled fennel
INSALATA
Rocket salad with prosecco cooked pears, parmesan cheese, and balsamic reduction
ZUPPA
Zuppa di fungi with asparagus, roasted portobello and parma ham crisp
PIATTO PRINCIPALE
Pan seared barramundi with lemon and basil pesto, vine tomatoes and roasted pumpkin
DOLCE
Classic Tiramitsu