Modern Indian Vegetarian

Dinner
/
4 courses
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$ 154.00
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13 - 18 people

Modern Indian Vegetarian Menu by Chef Devagi Sanmugam | Clubvivre

Starter

Jaggery Cured Tofu(V)

With Tempeh Puttu, Green Mango and Gooseberry Shreds

Salad

Burnt Corn and Grapes Salad(V)

with Tulsi Curd

Main

Couscous Vegetable Briyani(V)

Water Melon Rind Chutney, Caramelized Shallots, Bittergourd Chips, Paneer Kebabs

Dessert

Rose Scented Saffron Hung Yoghurt,

With Mango or Seasonal Fruit, Sweet Kokum Jelly, Sesame Jaggery Brittle

Chef Devagi Sanmugam

As cookbook author, food columnist, cooking instructor, entrepreneur and professional bon vivant , Chef Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Whether she is concocting recipes for her latest project or conducting cooking classes for budding chefs, her contagious enthusiasm transforms ordinary meals into dining adventures. Chef Devagi Sanmugam’s career began 30 years ago in her kitchen, as a cooking instructor with a penchant for whipping up recipes. Her unique approach to cooking and her flair for creating recipes that cut across a range of cuisines quickly endeared her to a loyal following.