Modern Indian

Dinner
/
4 courses
/
$ 154.00
/
13 - 18 people

Modern Indian Menu by Chef Devagi Sanmugam | Clubvivre

Soup

Cold Cucumber and Lentil Soup

Starter

Chicken Tikka Pie with Apple Chilli Chutney

Main

Caramelised Lamb Ribs

Couscous Vegetable Briyani, Water Melon Rind Chutney, Caramelized Shallots

Turmeric Leaf Salmon

Bittergourd Chips, Jeweled Flaked Rice Uppuma, Tomato Chutney

Dessert

Rose Scented Saffron Hung Yoghurt

Mango, Sweet Kokum Jelly, Sri Lankan Spice Cake

Chef Devagi Sanmugam

As cookbook author, food columnist, cooking instructor, entrepreneur and professional bon vivant , Chef Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Whether she is concocting recipes for her latest project or conducting cooking classes for budding chefs, her contagious enthusiasm transforms ordinary meals into dining adventures. Chef Devagi Sanmugam’s career began 30 years ago in her kitchen, as a cooking instructor with a penchant for whipping up recipes. Her unique approach to cooking and her flair for creating recipes that cut across a range of cuisines quickly endeared her to a loyal following.

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Modern Indian

View More Of Our Menus

Dinner

BBQ

Canapes

Buffet