From the Grill
Salmon Tartar
with tarragon and sour cream on toast
Grilled White Prawns
with tossed rocket lettuce, salted lemon and marinated garlic
Beef Cheek Stew
with baby vegetables
Chicken Breast Confit
with corn sauce
Sides
Mesclun Salad(V)
with goats cheese, black olives fresh basil and confit tomatoes
Assorted Vegetable Crudités Including Dips(V)
Green Peas(V)
with carrot and mint
Garlic and Thyme Infused Potato Gratin(V)
Desserts
Cinnamon Panna Cotta
with caramelized green apple
Soft Centered Chocolate Chip Muffins
