Choose any 8 items
From the Grill
Freshly chucked Canadian oysters
Slow Cooked Salmon
with green pea mousse, baby radish and sugar snaps
Roasted Hokkaido Scallops
with shoyu flavored spinach and ginger, orange sauce
Zucchini Crusted Sea Bass
with rosemary jus
Black Angus Beef Striploin
with split beef jus and garlic confit
Red Snapper
with fennel and tarragon
Sides
Mashed Potatoes with Toasted Almond Flakes(V)
Raspberry Infused Baby Beets(V)
Watermelon, Fresh Basil and Feta Cheese Salad(V)
Desserts
Bread and Butter Pudding with Apricot Compote
Passion Fruit Mousse with White Chocolate Shavings
Dark Chocolate and Mint Bars