Amuse Bouche
Chef's Choice
Inspiration with the freshest ingredients
Appetizer
Carciofi e Radicchio e Primo Sale
Artichokes, Radicchio, Savoy Cabbage Salad and Fresh Ewe’s Milk Cheese
Starter
Spaghetti al Nero e Gambero
Squid Ink Spaghetti with Argentinian Prawns, Nduja and Spring Onion
Main
Dentice in Foglia di Vite
Grilled Wild Snapper, Marinated and Wrapped in Vine Leaves with Sicilian Caponata
or
Collare di Maiale Iberico e Carrubbo
Sous Vide Iberico Pork Collar with Carob Sauce, Sunchoke Puree and Pickled Red Onion
Dessert
Tiramisu Classico
Classic Tiramisu