Choose any 8 items
Savoury
Watermelon Sashimi(V)
Cucumber Vol au vent with Curried Chicken Fillings
Mini Herbed Egg salad on Organic Multigrain Toast(V)
Meatball in Spicy Smoked Tomato Puree
Mini Crab Cake in Homemade Chili Crab Sauce
Angel Hair Salmon Nigiri
Avocado spread and eggplant on Organic Rye Bread(V)
Roasted Mushroom soba(V)
Prawn croquettes with Berry salsa
Soba Somen with Daikon And Tamari Dressing(V)
Portobello Ratatouille on Organic Quinoua salad(V)
48 hr beef on pumpkin mash and red wine reduction
Sweet
Green Tea Mousse Cake
Coconut Konjac with Sago and Coconut Espuma
66% Dark Chocolate Mousse
Assorted Macaroons
Summer Berries Tarts
