Japanese Fusion Gourmet

Buffet
/
4 courses
/
$ 106.00
/
19+ people

Wine Tasting Degustation Menu by Chef Jeremy Chang | Clubvivre

Seafood

Pan Seared Hokkaido Scallop With White Wine Sauce

Salt Grilled Tiger Prawns

Grilled Meats

Tajima Wagyu Ribeye A4 with Red Wine Sauce

Roasted Lamb Rack with Orange Carrot Puree

Sides

Japanese Style Potato Salad(V)

Truffle Infused Scrambled Eggs & Shiitake Mushroom Sliders(V)

Chicken Karaage with Homemade Japanese Sweet & Sour Sauce

Dessert

Homemade Rosella Ice Cream

Chef Jeremy Chang

Scouted as one of Singapore’s rising young talents when he honed his culinary expertise at Osia Restaurant, Resorts World Sentosa, Chef Jeremy Chang now helms Dstllry restaurant and bespoke bar as Head Chef. His specialisation in modern Asian fusion cuisine developed during his stints at Osia Restaurant and award winning restaurant, The Naked Finn. With an insatiable hunger for culinary knowledge and a drive to excel, Chef Jeremy has claimed top honours while representing Singapore at several regional youth culinary competitions.

Chef Jeremy Chang's reviews

Joey Ling

The dinner was great, all went perfectly, the staff took care of everything so we could spend all our time with our guests, I will definitly recommend Clubvivre.

Ying Ma

We are very happy with the food and service last night . Thank you very much!

Dr Kelvin Koh

The quality of food was great and the service was excellent! My wife thoroughly enjoyed her surprise birthday dinner.

Fei

Chef Jeremy was a bit late. Other than that we all enjoyed Chef Jeremy's menu and all had a great time & experience. Thank you!

Serene Leo

Food was good as usual. The only thing different about Jeremy was that he was a little reticent compared to the other chefs we've had. Otherwise it was a very enjoyable meal.

Trudy Fawcett

Awesome food, awesome chef, love this concept and haven’t stopped recommending it to everyone I’ve met since. We dined with the very professional and highly skilled Chef Jeremy Chang. He created a very special experience which we will remember for a long time. My feasting highlights were Spanish giant red prawns, sous vide crab with yuzu wasabi dressing, 62 degree egg carbonara and homemade truffle ice cream with Uni (sea urchin).

Natasha Kiroyan-Straton

Food quality was excellent however, service was a little slow.

Janice Khoo

My guests and I were very impressed with Jeremy's culinary and creative skills. Very proud of this young local chef and will definitely support what our industry has groomed. Food was superb and definitely worth the while entertaining at home in comfort and privacy through this concierge service of chefs UOB has provided.

Serene Leo

Food was good as usual. The only thing different about Jeremy was that he was a little reticent compared to the other chefs we've had. Otherwise it was a very enjoyable meal.

Fei

Chef Jeremy was a bit late. Other than we all enjoyed Chef Jeremy's menu and all had a great time & experience. Thank you!

Dr Kelvin Koh

The quality of food was great and the service was excellent! My wife thoroughly enjoyed her surprise birthday dinner.

Andries De Vos

Jeremy's food was excellent as always. My guests loved it. The snow crab claw salad, foie gras unagi and the yuzu sorbet dessert in particular received a lot of praise! We enjoyed the chef's intros at the start of every dish, to learn more about the ingredients and the way he prepared the dishes. The only minor feedback is that the chef arrived later than expected. It was a casual evening among friends so it didn't matter, but this could be improved. Overall great experience!