Amuse Bouche
Yellowfin tuna, pickled daikon parcel, salmon roe, edible flowers
Salad
Rocket and Brie
panko crusted, asian pear, jicama, cashews, dried shrimps and cranberry dressing
Soup
Cream of Chestnut
Organic roasted hazelnuts, sautéed chorizo, chives
Main
Sous vide Turkey Breast
beer brine, organic vegetables lightly grilled, black truffle sweet potato mash, balsamic cranberry sauce
or
Crispy Skin Tasmanian salmon
chilled soba, grilled king oyster, sake braised wild mushrooms, nashi pear cream
Dessert
Miniature Christmas Pudding
“7 fruits”, candied walnuts, brandy cream