Gourmet Vegetarian

Dinner
/
5 courses
/
$ 107.00
/
7 - 12 people

Gourmet Vegetarian Menu by Chef Andy Lau | Clubvivre

Amuse Bouche

Chef's Choice(V)

Inspiration with the freshest ingredients

Appetizer

Plated Bloody Mary(V)

Vodka Jelly, Heart of Tomato and Crudités

Starter

Melody of Mushrooms(V)

Enoki, Shitake and Shimeiji Salad tossed in Sesame Dressing

Main

Panko Portobello(V)

Sweet Pepper Risotto, Arugula, Feta Cheese and Roasted Pine Nuts

Dessert

Fruit Minestrone(V)

Assortment of Tropical Fruits in Orange and Grapefruit juice

Chef Andy Lau

Andy loves local cuisine, and is a huge advocator of returning to his roots. He received his formal culinary training at At-Sunrice Global Chef Academy, and has worked with Michelin starred chef Osvaldo Forlino during his stint at Il Lido and No Menu. He has always desired to fuse his love for Asian cuisines with his respect for Western techniques, and has contributed to the kitchens of Capella Singapore, Novotel Clarke Quay Singapore, and the now defunct Empress Jade @ Mount Faber Jewel Box. He set up the indie eatery 8 degrees Taiwanese bistro in 2011, and it has since gained a steady following amongst those who have experienced Taiwanese cuisine. He is the current Head Chef of Fern & Kiwi Bar and Eatery.

Chef Andy Lau's reviews

Paula White

I follow strict vegetarian diet for health reason so I make my own food most of the time. But chef Andy Lau was an exception. I reluctantly booked him for my mom's birthday and without much of instruction from my side, Andy cooked us a wonderful dinner. Who says vegetarian food can't be gourmet? Chef Andy for sure will prove that person wrong

Yukari Hara

とても良いサービスでした。家族全員で楽しめました。チェフと主催者に感謝してます。

Andeline Lim

We booked Clubvivre to treat our friends from Finland and chef Andy totally wowed them with his Asian food. Andy's menu, consisting of multiple Asian dishes ranging from Japanese to South East Asian, shows his profound knowledge of different cuisines and techniques. Our friends said they will definitely come back to visit us and chef Andy again.

Rob Soh

It's challenging to find good, creative vegetarian food in Singapore and I often feel choices are very limited and the quality is not always fantastic. I chanced upon Chef Andy's menu while surfing the menus on Clubvivre website for vegetarian options. My wife and I very much liked the menu and decided to book him to try. We were not disappointed at all, great job!

Rob Soh