Gourmet Italian

Dinner
/
6 courses
/
$ 164.00
/
13 - 18 people

Gourmet Italian Menu by Chef Lino Sauro | Clubvivre

Amuse Bouche

Chef's Choice

Inspiration with the freshest ingredients

Appetizer

White Asparagus

Peruvian White Asparagus with Saffron Cheese Fondue and Jabugo Ham

Starter

64°C Organic Egg

64°C Egg with Topinambour and Leek Cream

Risotto & Pasta

Risone

“Risone” Risotto with Braised Octopus, Bone Marrow

Tagliatelle

Homemade Egg Tagliatelle with Butter and Beef Jus

Main

Wagyu

Slow Cooked Braised Wagyu Short Ribs with a Red Wine Sauce and Potatoes

Dessert

La Mousse e Il Gelato

Modica’s Bitter Chocolate Mousse with Hazelnut Ice Cream and White Truffle Soil

Chef Lino Sauro

Born in Sicily into an Italian family of farmers, Chef Lino still carries within himself his Southern Italian heritage. His pride in his cultural background is recognizable from his love for fresh and unprocessed food. This philosophy resonates well and truly in his cuisine. Today, Chef Lino is recognized as one of the top chefs in Singapore, specializing in Sicilian and Mediterranean food. His cuisine focuses on sustainable ingredients, with a kitchen always graced by some of the best seasonal ingredients from Italy, and an impressive array of fresh seafood unabashedly on display to greet his guests at the restaurant, Gattopardo – Ristorante di Mare.