Choose any 6 items
Mains
Grilled Prawns
with garlic, basil and tomato confit
Slow Cooked Beef
with mashed potatoes
Cod Fish Provençal
Steamed Red Snapper
with fennel and tarragon
Mackerel Marinated in Parsley Oil
Sides
Momotaro Tomato(V)
with mozzarella and fresh basil
Prawn Salad
with avocado and cocktail sauce
Tuna Tataki
with spinach salad and gazpacho vinaigrette
Mushroom Soup(V)
with truffle oil
Truffle Infused Pasta(V)
Beetroot Salad(V)
with green apples and raspberry sauce
Brussel Sprouts(V)
with blue cheese and shallot
Desserts
Mini Chocolate Lava Cakes
Custard and Blueberry Pie