Choose any 8 items
From the Grill
Saba Mackerel Marinated in Parsley Oil
with sour dough croutons
Thyme and Garlic Stuffed Chicken Breast
with bacon and mustard jus
Pork Belly
with red onion compote and pork jus
Seamed Sea Bass
with fresh basil and tomatoes
Sides
Roasted Butternut Pumpkin Salad(V)
with goats cheese, pine nuts and green apple
Classic Ratatouille with a Twist(V)
Penne pasta with pesto(V)
parmesan shavings and baked egg plant
Roasted Baby Potatoes(V)
with chives and garlic cream
Desserts
Mango Mousse
with citrus confit
Poached Pear
with white chocolate mousse